Lang and I have become temporary vegetarians. What do I mean by temporary? Well, through a long process of research and realization, we are having moral issues with the farming industry in the world today. Not the farms that you think of when you sing along to “Old McDonald Had A Farm. E-I-E-I-O!” Or the farm you think of when you watch “Charlotte’s Web”. But the industrial farms that plague the world today. The farms that don’t care about the life of the animal but the dollars that can be made by it. The more animals that are packed into a farm, the more dollars can be made. But with so many animals and so little space, what is the actual quality of life of the animals. Most people don’t think twice about it because the animal is just considered their next meal. Lang and my journey began with the question of, “Is this how God intended these animals to be treated and cared for?” (A question raised by a podcast given by Greg Boyd.) That is where our research began. We looked at “Free Range”, “Cage Free”, and “Organic”. Discovering that none of these words actually mean that the animal lives out it’s life as intended by God and then comes to the end of it’s journey on my plate in my dining room. (Or anything close for that matter.) This was a sad discovery because we like eating meat. It’s delicious. But morally, with the knowledge I hold now, I can not blindly eat meat. This doesn’t mean we won’t ever eat meat (or maybe it does), it just means that we are in the process of educating ourselves to be environmentally and spiritually responsible with our actions…as we see fit. I see it as a belief. We believe that farming animals this way is wrong so we are not supporting it. All we ask is that others respect that decision…not agree with it…just respect it. We don’t judge others whom do eat meat for the same reason. We respect their belief. Their decision. I have heard many people say, “Don’t tell me about it because it will ruin eating meat for me.” I understand that. This has been a process for me that has shaped itself for many, many years.
I have learned a few things in the short 3 weeks that we have completely stopped eating meat:
- It is really hard to go over to someone’s home for a meal when they eat meat and you don’t. It can sometimes cause panic for the host and a feeling of judgment by the guests.
- Most people like eating meals without meat, if they are just shown how to make a nutritious meal with more than just bread, cheese and carrots.
- Like most other things, what people don’t understand they will attempt to mock or degrade.
- Eating no meat comes with a stereotype.
- A lot of foods have animal products in them.
- A lot of household products have animal products in them.
- I like trying new recipes with new veggies that I have never heard of…like fennel!
- Faux meat is faux-delicious…as in “not good”. I am sticking with veggies, beans and grains.
- I still have a lot to learn about veggism.
- I would like to learn more on how to make changes in our current farming standards.
My New Year’s Wish: For more people to become more educated on what we are doing to our environment (including the animals) and take purposeful action to make a difference.
Happy (Safe-No-Drunk-Driving) New Year ~ Carla
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